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Our Olive Dips, Olivadas de Aceitunas Negras or Olivadas de Aceitunas Verdes, can not miss in all your appetizers, will provide an authentic experience, will give you plenty of ideas to combine. Prepared in a traditional way using high quality olives *Manzanilla*, they will provide you with a delicious flavor as well as the great [...]

Le Jardin de Vanessa has three varieties of organic extra virgin olive oil, the BIO series. The advantages of organic EVOO over conventional ones is that they do not damage the ecosystem, reducing the environmental impact, which is something very important and necessary nowadays. In its elaboration process, the contamination caused is reduced to a [...]

We are so proud to get the “Ecological certification” for our extra virgin olive oil. “Picual, Arbequina, Cornicabra” are our three varieties. Soon, we’ll present you our “Premium BIO”. #lejardindevanessa #passionforquality

From 16 till 19 of April in Barcelona was the “ALIMENTARIA EXHIBITION”, the major meeting of the food-processing innovation and we were there. #lejardindevanessa #passionforquality

Foto de olivosde nuestro colaborador “BIO”. Son fincas situadas en las zonas altas, al norte de la Región de Murcia. Una producción 100% ecológica. La almazara asuma un alto grado de responsabilidad con la tierra. Por ejemplo; El compostaje hecho, está utilizado como abono ecológico. #lejardindevanessa #passionforquality

Pic from our organic partner fields. The properties are situated in the high zone of north Murcia. An ecological production (100%). The mill has a big respect for the environment. Nothing goes to waste. For example; composts obtained, are used as fertilizer. #lejardindevanessa #passionforquality